To genetically engineer a crop, biotechnologists take a gene, or genes, from one plant, and put that gene into another plant. So what is the difference between a conventionally grown apple and an organic one? That means there is the possibility of having more food available for a larger human population. This type of food is called genetically modified food. Genetically modified foods, despite their potential negatives, could be the answer. We also need to educate those individuals about the truths of genetic modification and how it can potentially harm the lives of our generation and those to come. Stapp Essay 2 Genetically Modified Foods: Useful or Dangerous? However, it is important to proceed with caution to avoid unfavorable consequences for the surroundings and our health, considering that genetic engineering technology is very powerful.
Through engineering techniques, genetically modified foods have changes done in their genetic composition. Food deserts are a major concern. Looking at ingredients on the back of a product was almost considered out of the ordinary ten to fifteen years ago. Dr Stanely Ewen stipulated that food and water that is contained in the genetically modified foods could rapidly increase the growth of malignant tumors whenever they have contact with humans. The incorporation of substances that may interact severely with one another in nutrient or in fact be toxicant to people may go on. Both consumers and producers who feel that genetically modified foods are advantageous believe that these foods can be cheaper, more durable, and more nutritional.
Independent research is not allowed. This is done to protect the investment of the company involved. The enhancement of desired traits has traditionally been undertaken through breeding, but conventional plant breeding methods can be very time consuming and are often not very accurate. Information is, in fact, available on these genetically modified products, but they have to be sought out. Carbohydrates, Vitamins, fat, fiber, water are the food compounds which play vital role in the body.
The way these foods are produced are very similar to genetic engineering. It allows the farmers and merchants to preserve the good quality of foods in their products more efficiently with the use of some special substances. In the past, The technology has progressed to the point that genes can be transferred from plant to plant and animals or organisms to plants. There will always be unknown long term effects to the ecosystem and biodiversity when inducing change in the natural traits of crops through unnatural means. And because some inserted genes comes from bacteria and viruses, the possibility of the transfer of disease is also being feared. They are also cited as more economical, despite the initial higher cost of the seeds. It is important to note that some scientists have discovered that these products can kill a lot of individuals in the world by using harmful diseases.
Gives Extensive Protection for Crops Genetically modified foods were made with the use of genetic engineering. For example, ascorbic acid vitamin C is a vitamin for humans, but not for most other animals, and biotin. Not everyone eats a diet, through choice or necessity, that is well-rounded in all these nutrients. Did you know that despite their seemingly wonderful characteristics, it is believed that several disadvantages may result from the process of genetic engineering? As far as the advantages for animals, they develop an increased resistance, productivity, and feed efficiency. This is good all around.
The likelihood of products in the United States containing genetically modified materials if they contain soy is very high, despite the lack of any labeling stating so. Genetic engineering, on the other hand, can create plants with the exact desired trait very rapidly and with great accuracy. The answer is in the way the crop is grown and what it is and is not exposed to. The extent to which the genetically modified foods preserve the environment is preferred compared to the ordinary crops. Many people question if it is unethical to alter nature by taking the genes of one species and mixing it with another. Upon knowing all the mentioned disadvantages of genetically modified foods and crops not only to human health but in the environment as well, the decision is all up to you. Genetically modified foods should be perceived as an advantage to either the producer or consumer of these foods through a lower price, posssibility eliminating world starvation, and greater benefit in terms of durability and the increased improvement of crop production.
Decrease in Global Warming As more plants and crops can be grown and at more areas, including those that were previously unsuitable for farming, oxygen in the environment is increased, decreasing the proportion of carbon dioxide and, in turn, reducing global warming. For instance, this occurs through the introduction of a gene from a different organism into the desired organism. Genetically modified foods could change this permanently. Lambert 1102 May 7 2015 Genetically Modified Food What are genetically modified foods? Utility and plant patents in this field have a lifespan of 20 years. Making bananas that produce vaccines. Macronutrients and micronutrients are both important for the body.
However, it is stressed that releasing pollen from genetically altered plants into the wild through the insects and the wind could have dramatic effects on the ecosystem, though there is yet long-term research to be done to gauge such impact. Genetically modified foods in Europe must be labeled. As a matter of fact, we are the guinea pig or lab rats, who test the safety of the new foods. In this regard, genetically modified food is the solution to a prosperous, healthy, Earth. Many developed and developing countries have developed technological strategies to improve their food productivity in different fields. They can be used for yeast, plants, fish, and other animals. Here are some of the key advantages and disadvantages of genetically modified foods to think about.