Regular monitoring is an essential part of effective management of an organic farm because it is the most direct way to prevent extensive loses caused by a sudden occurrence of a problem. The majority of the population consumes already. Opportunity for specializing in niche crops and heirloom varieties Unlike conventional farming which is heavily reliant upon commodity crops such as corn and soybeans, organic farmers have more opportunities to grow specialty varieties of crops that demand a higher price. Why put yourself and your future children at risk by eating non-organic foods? When you go to the grocery store, organic food section has different prices than the normal fruit or vegetable section. Consumers are willing to pay more for organic, environmentally-friendly or natural products even during recession Cummings, 2008. Some experts even state that, not only are they beneficial, but that they also protect the environment and aid food productivity.
Higher level of antioxidants Organic fruits and vegetables contain 40% more antioxidants according to research. This increased cost results from the increased production costs associated with producing organic foods. Many consumers purchase organic products in the hopes of gaining positive health benefits. List of Pros of Organic Food 1. When 16 people followed an organic or conventional diet over two 3-week periods, those on the organic diet had slightly higher levels of certain antioxidants in their urine. The use of natural methods in place of chemicals also saves the worlds water sources and lands from contamination and.
This was comparable to eating 1-2 extra portions of fruit and vegetables daily. In response to the decline of sales, a looming price war may push organic food prices down to a level comparable to regular foods. Organic plants do not rely on chemical pesticide sprays to protect themselves. Organic farmers cannot do this but instead apply crop rotation. But just like any other way of farming, organic agriculture also has its downsides.
In this article written by him, he does have the authority to argue this topic because the author is a cook. These synthetics commonly include chemical fertilizers and pesticides. Supports healthy soil Organic farming recognizes the importance of good soil health and the link between soil protection and healthy plants, as well as soil fertility and productivity. Though crops can sometimes breed through cross-breeding, with genetically modified crops this is not the case. It is made in a natural environment, and organic food is without pesticides. This may partly explain the higher levels of antioxidants in these plants.
Explore the article to know its advantages and disadvantages. Despite of all these, some people still question the advantages that organic foods offer. This is because the nutrient content of food depends on many factors, such as soil quality, weather conditions and when the crops are harvested. No antibiotics or growth hormones must be used on them as well. Thus, marketing and distribution of the crops is not efficient enough because the organic food is produced in smaller amounts.
This becomes a win-win situation for both the farmers and the consumers. The upside is that once you are certified then you can sell your produce at a higher price. Organic farming does not allow the growth or production of any genetically modified organisms. Since then, many other companies have also started to modify their food to avoid using pesticides. Among those options is the choice of organic or conventional food. Instead, they produce more of their own protective compounds, namely antioxidants.
For example, organic cookies, chips, sodas and ice cream can all be purchased in supermarkets. Plus, healthy foodstuff simply means healthy people and better nourishment for a better living for both people and animals. There is no doubt conventional farming has its pros and cons but despite these issues, it still remains to be a popular farming method. Well, for many reasons but to start, it tastes better, when crops are grown in clean soil and without the use of pesticides and hormones, which can alter the taste of the food. This is most likely due to natural variation in food handling and production.
However across industries outsourcing is primarily undertaken to enable companies to generate better revenue recognition and to provide them an added competitive differentiation. Words: 1830 - Pages: 8. Introduction It is ironic that some individuals, strongly supporting fresh, organic natural vegetables to be delivered to their dinner tables, enjoy purchasing genetically modified crops that make their lives easier. As a consequence of staggering amounts of greenwashing thrust upon consumers today, labels and claims of health benefits have become overwhelming and confusing. Also, as the farmers do not get as much out of their lands as he conventional farmers do, organic products may cost up to 40% more. Genetic engineering is the only way food industries will be able to sustain our food demands with the little soil they have for cultivation.
This high demand creates the opportunity for companies to develop new ways of producing crops more efficiently while making large sums of profits. The demand for organic foods among U. The consumers pay the price and this is said to be one of the major products. It is one of those food sources that promote ecological balance, biodiversity conservation, and recycling of resources. List of Cons of Conventional Farming 1. This results in lower levels of reproduction. Thus, this could lead to starvation in many countries that are producing just enough food today.
When we buy locally we help our community and are guaranteed to get fresh organic food. Yet this study also had limitations that may have caused the differences. Since farmers can use larger areas of farm lands, potential farm workers will be given jobs easily because of the need for more help in the fields. In simple words, Organic foods are those foods that are produced, processed and packaged without using chemicals. Therefore, organic food is distinct from private gardening or natural foods. These advantages, however, are sometimes off-set by the increased cost that organic foods have.